A coordinated approach to kitchen exhaust
NAKS provides commercial kitchen ventilation equipment, from exhaust hoods and fans to make-up air and ductwork. We help bring the cooking lineup, project details, and factory resources together early in the equipment-selection process.
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Type I hoods are used for cooking applications that produce grease-laden vapors. NAKS offers hood options for a range of commercial cooking lines. We help collect the equipment and layout details needed for factory guidance and a quote.
Type II hoods address heat, steam, and moisture applications where grease exhaust is not the design requirement. The appropriate hood type depends on the equipment, application, and applicable project requirements.
An exhaust hood is one part of the ventilation system. NAKS also covers exhaust and supply fans, make-up air solutions, and no-weld ductwork. We can help organize the equipment information your design and installation team needs to evaluate the system.
Send Tim the project name, equipment needs, and any plans or specifications you have. These details are a useful starting point:
Final ventilation design, installation, and approvals should be coordinated with the project’s qualified professionals and local authority.
Product photos supplied by the manufacturers through their official websites. Images show representative equipment; configuration and territory availability vary. Contact Tim for current specifications and a project-specific quote.
READY FOR A QUOTE?
Complete our site survey with the project details, measurements, and any photos you have. Tim will review your request and follow up.