POW-er 8
Regional Knowledge. Powerful Connections. Real Results.
Our POW-er 8 identity brings together Pennsylvania, Ohio, and West Virginia.
Dedicated commercial foodservice equipment representation, hands-on product knowledge, and meaningful relationships across Western Pennsylvania, Eastern Ohio, and Northern West Virginia.

At 3Y Marketing, we help foodservice professionals make confident equipment decisions. We work alongside dealers, consultants, operators, and project teams to connect application needs with capable manufacturer solutions.
From early planning and specifications to demonstrations and product selection, we bring practical industry knowledge and responsive representation to every conversation.
Connect with our team ↗
Tim White 3Y Marketing
I bring 30 years of experience in the foodservice industry, including time working directly for equipment manufacturers and the last 13 years as a manufacturers’ representative. That background gives me a practical understanding of the equipment, the factory side of the business, and what it takes to support a project from the first question through product selection.
At 3Y Marketing, I work with dealers, consultants, and operators to match equipment to the way a kitchen actually runs. Whether you're comparing options, planning a project, or looking for help with a product question, I'm here to talk it through and help you keep things moving.
Let's talk about what you're working on ↗Great representation goes beyond a line card. We invest in product knowledge, project support, dealer relationships, and meaningful market development.
Regional Knowledge. Powerful Connections. Real Results.
Our POW-er 8 identity brings together Pennsylvania, Ohio, and West Virginia.
Fewer distractions. Greater attention. Stronger partnerships.
We believe manufacturers deserve proactive engagement, technical understanding, and consistent follow-through. Our approach gives each brand the attention it deserves.
Let's build a partnership ↗Trusted equipment and solutions for the demands of today's commercial kitchens.
Manufacturer offerings and territory availability may vary. Contact us to confirm coverage and current product details.
Explore the equipment categories and support that keep foodservice operations moving.
Cooking, steaming, ovens, holding, and merchandising solutions.
Refrigeration equipment, walk-ins, and solutions built around food safety and workflow.
Worktables, sinks, fabrication, bar equipment, and smart back-of-house layouts.
Kitchen ventilation and air management products designed for demanding environments.

Our Experience Center is in development. We’re creating a space for hands-on equipment demonstrations, application testing, and practical conversations about your kitchen.
The center is not open yet. Contact Tim to learn more about the plans or discuss equipment for a current project.
Ask About the Experience Center ↗When your customer needs answers, you need a rep who knows the equipment and stays involved. We help you identify the right products, put pricing together, and work through questions with the factory so you can keep the project moving.
Good equipment decisions start early in the design process. We work with you to connect the menu, production requirements, available space, and utilities with suitable manufacturer solutions. We help gather the details you need to develop a clear equipment specification.
Your equipment should support the way your kitchen actually works. Whether you’re replacing one unit, changing your menu, or planning a new operation, we help you evaluate capacity, consistency, workflow, and staffing needs before narrowing down the options.
Have an upcoming project, product question, or demonstration request? Tell us what you're working on and we'll start the conversation.